MENU

 

We are committed to cooking according to centuries-old methods and we use an Indian clay oven - the tandoor - for all our tandoori dishes. Our dishes are prepared by our Indian chefs in the  traditional Indian way. You can choose tandoori or curry specialities as well as pure vegetarian dishes for your main course, eating either à la carte or choosing one of our delicious set menus.

Eating à la carte offers many possibilities. If we know our guests preferences - e.g. hot and spicy or sweet and creamy - we can propose dishes to create the perfect menu for you. Most importantly, we make sure our guests are happy with their choice and enjoy a sumptuous meal in a relaxed, cosy atmosphere.

For our customers' convenience, we also offer a takeaway service.​​​​​​​​​​

OPENING HOURS

 

5pm to 11pm Mon-Sun.
Reservations recommended at the weekends

CHEF'S SPECIALITIES

Specialities of the house!

Chicken or Lamb Tikka Massala
16 / 17 euro

Boneless Chicken or Lamb cooked in a special sauce with spices

Tandoori Fish Jhal Frezi (Salmon)
20,50 euro

Tandoori fish in hot spices, tomatoes, onions and green pepper

King Prawn Massala
18,50 euros

King prawn cooked in a special sauce with spices

Lamb Pasanda
18,50 euros

Mild curry, boneless lamb cooked in a special sauce with almonds and wine

Lamb or Chicken Tikka Jhal Frezi
17 / 16 euro

Tandoori lamb or chicken in hot spices with tomatoes, onions and green pepper

Tandoori King Prawn Jhal Frezi
18,50 euro

King prawn in hot spices with tomatoes, onions and green pepper

Chicken Makhani
16 euro

Mild chicken curry prepared with butter and tomatoes

Murgh Massala
17 euro

Boneless tandoori chicken served with minced meat in a light curry sauce

Chicken or Lamb Balti
16 / 17 euro

Chicken or lamb cooked with tomatoes, garlic, ginger, coriander and spices

Please reload