MENU
We are committed to cooking according to centuries-old methods and we use an Indian clay oven - the tandoor - for all our tandoori dishes. Our dishes are prepared by our Indian chefs in the traditional Indian way. You can choose tandoori or curry specialities as well as pure vegetarian dishes for your main course, eating either à la carte or choosing one of our delicious set menus.
Eating à la carte offers many possibilities. If we know our guests preferences - e.g. hot and spicy or sweet and creamy - we can propose dishes to create the perfect menu for you. Most importantly, we make sure our guests are happy with their choice and enjoy a sumptuous meal in a relaxed, cosy atmosphere.
For our customers' convenience, we also offer a takeaway service.
OPENING HOURS
5pm to 11pm Mon-Sun.
Reservations recommended at the weekends
CHEF'S SPECIALITIES
Specialities of the house!
Boneless Chicken or Lamb cooked in a special sauce with spices
Tandoori fish in hot spices, tomatoes, onions and green pepper
King prawn cooked in a special sauce with spices
Mild curry, boneless lamb cooked in a special sauce with almonds and wine
Tandoori lamb or chicken in hot spices with tomatoes, onions and green pepper
King prawn in hot spices with tomatoes, onions and green pepper
Mild chicken curry prepared with butter and tomatoes
Boneless tandoori chicken served with minced meat in a light curry sauce
Chicken or lamb cooked with tomatoes, garlic, ginger, coriander and spices